Did you know Microgreens are up to 30-40 times more nutrient packed than the full grown product? This makes these tiny vegetables a powerful source of nutrients. They also offer amazing taste, crunch, and aesthetic appeal to your dishes!
Check out these links for further information on the nutritional benefits of eating microgreens:
Pea Shoots
Pea Shoots are high in protein and antioxidants. They are an excellent source of fibre, vitamin C, vitamin A and vitamin K. They have an outstanding shelf life and amazing T&T – Taste and Tenderness making them a favourite among many. Pea Shoots have a sweet flavour making them a delicious addition to any pasta, sandwich, wrap or a stir-fry and smoothies.
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Sunflower Shoots
A long lasting potent packed nutritious powerhouse microgreen high in protein, zinc, lecithin, chlorophyll and vitamins A,B, D and E. Good source of minerals such as iron, copper, calcium, magnesium, phosphorus and potassium. With their delicious hint of nutty flavour and a popular favourite among many including children! Sunflower shoots make a perfect snack on their own or add them to smoothies, soups, sandwiches, wraps, burgers, stir fry’s – any dish really!
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Daikon Radish
High in anti-cancer glucosinolate glucoraphanin. Good source of vitamins A, B, C, E & K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc and carotenes. Offering a fresh crisp spicy taste to any sandwich, nacho dish, burger, soup, stir fry, or pasta dish.
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Ruby Radish
Great protein source and a very good source of vitamins A, B6, C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
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Purple Radish
contain vitamins A, B, C, E, and K, they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc. But that’s not all. Radish sprouts are rich in essential amino acids and chlorophyll which has all sorts of benefits from cancer-fighting properties to digestive aid.
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Broccoli
Source of protein, rich in vitamins A, B, C, E, and K. Excellent source of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc. Source of Carotene, Chlorophyll, Amino Acids and Antioxidants. Possess many cancer fighting properties such as sulforaphane making Broccoli microgreens one of the most nutritious powerhouse microgreens.
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Kale
High in vitamin A, B^, C, E, K. Good source of calcium, copper, manganese, iron, magnesium, phosphorus, potassium, zinc, carotene, chlorophyll, amino acids, trace elements and antioxidants.
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Red Cabbage
packed with beneficial minerals, vitamins (C, K) minerals and other nutrients. It is rich in fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur.
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Wasabi Mustard
packed with antioxidants, fiber, Vitamins A,C, E, and K. Excellent source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium.
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Ruby Streaks Purple Mustard
contains two important compounds, sinigrin and gluconasturtiian, which have cancer preventing benefits, including antioxidants, anti-inflammatory and natural detoxifying properties.
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Rich in vitamins A, B, C, and E, as well as calcium, iron, magnesium, niacin, phosphorus, potassium, and essential amino acids and is a source of protein.